I'm doing ribs this weekend and want to burn wood instead of charcoal. I'm thinking Oak as I hear of that used a lot. Question I have is "Red" or "White?" Does it matter? (I know it matters with wine but not sure about wood!!!)
I think I can get either and want to do this right. Appreciate any insights/advice.
Thanks in advance,
Larry
I think I can get either and want to do this right. Appreciate any insights/advice.
Thanks in advance,
Larry
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