Two favorites actually: Sue Bee Honey BBQ Sauce and Open Pit Original BBQ Sauce.
I agree . I remember that being my thoughts when I bought some a few years ago .I don't know why I did it but I revisited it about a year ago and I couldn't believe how horrible it was
Good stuff . I haven't seen it here for awhile . I'll have to look closer .Open Pit Original BBQ Sauce.
I grew up on it mixed with Fallstaff . Been awhile , but last time I had it ,,,,, I wasn't a fan . I'm gonna pick up a bottle on Friday and revisit it .
Gonna have to see if the Sheetz have it by me. We only have about 8 in state college
Exactly why I also go with Kraft Original. Sweet Baby Ray's to me is just that--too sweet. I used to like Bullseye Original until they changed the recipe to corn syrup from cane sugar. I also like to look at sauce recipes with the caveat that if the recipe contains ketchup then it's a hard pass for me. I have my own recipe that I've developed and tweaked over the years that I mix up when I have the time.Nation wide and highly available, I just go with Kraft Original BBQ sauce. Not that it really wows me but it is a good fairly straight forward bbq sauce and is consistent, no weird flavors, and widely available. I don't like how other brands/options try to move so far away from a straight forward bbq sauce. Like what is Bullseye thinking with any of their flavor profiles!?!?!?
Does sheets sell it by the bottle? Heading to NC in a couple weeks and they are all over down there. Nearest one to my house is in Scranton an hour away....None here in lower NY.Oh there’s a lot of them out that way and I’m sure they would have it, I think it’s exclusive to Sheetz. It’s been awhile since I ordered food from there, I should just ask someone in the store to buy it.
I heard a little while back that the company had changed hands. I haven't had Maull's since then. Maybe the new owner ruined it.
Does sheets sell it by the bottle? Heading to NC in a couple weeks and they are all over down there. Nearest one to my house is in Scranton an hour away....None here in lower NY.
SBR honey, with a dabble of stuff, depending on mindset. for pok its always home made carolina vinegar. Also found a copyat recipe on googl and tweak it to taste. I keep SBR's around for yankees that don't get carolina sauce on pulled pork.What's your favorite?
Give the Sweet Baby Ray no sugar a try. I don't care for sweet much (thanks Covid) but I can tolerate that.Most of the sauces i use are the og hughs no sugar and are served on the side, they are good but real sugar is hard to beat imo not my favorites but trying to keep the levels down
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Open Pit Original BBQ Sauce.
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Good stuff . I haven't seen it here for awhile . I'll have to look closer .
The unsung hero of BBQ Sauce. Thankfully, they didn't miss with the recipe after ConAgra purchased the brand.Open Pit. I have had it all my life and always have it on hand, love it!
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That was my Mother's go to sauce. It used to be $1 a bottle, too....
Nation wide and highly available, I just go with Kraft Original BBQ sauce.
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Kraft is another good one . I bought a jar of Freddie Lee's Ghetto sauce last week . Have not tried it yet , but hear it's good . That's another local to St. Louis sauce .That was my Mother's go to sauce. It used to be $1 a bottle, too.