- Jan 21, 2013
- 3
- 10
Growing up we would have BBQ beef ribs all the time. These were the big bone with lots of meat on the. It was like a roast on a stick. All we knew them as was beef ribs. Now i go to our local super market or butcher shop and I can't find them. They have several types of beef ribs but they have little to no meat on them. Ever since I bought my smoker several years ago I been trying to find them. Can any tell me what cut i am looking for? My brother and his wife don't eat pork and i would like to do beef ribs for them. The type I am looking for are the hearty big bone full of meat ribs. You know the type you can find at the BBQ joints.
Thanks for any hand all help
Will
Thanks for any hand all help
Will