First Thanks for all the input and advice......had 20 plus for dinner Sat. Pork loins turned out fantastic, 321 spares were perfect, brisket was incredibly tender and juicey BUT tasted like roast beef, it was like it did not take any of the smoke, used Hickory and apple wood......?????? Whats up with that??? I have some pics will post later. Thanks again all.......looks like me and brisket round 2 this weekend.......
