Wanted to introduce myself...

[Raven T]

Hey Y'all, I'm Robert Avent from Pennsylvania. I've been low and slowing for about a year and having a great time. I still make some rookie mistakes but the meat usually turns out great (except 1 rack of ribs...flames crept in the pit and burned em). I look forward to learning from y'all. Cheers!

 

[redheelerdog]

Welcome Robert, glad your here. There is a TON of information here. Post some pics of your que when you get a chance.

Have fun!

 

[SmokinRuss]

Hi Robert I'm also from PA. and been smoking for about a month now. After my 3rd smoke which also included smokin mac and cheese for a side dish (yum was awesome) smokin is the way to go versus just cookin it. I'll take all my foods as much as I can smoked. I'm having so much fun smokin using charcoal briquettes and wood I don't think I'll ever go back to using my gas hibachi again.

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Al

 

[gary s]

Good morning and welcome to the forum from another hot and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary

 

[Rings Я Us]

Raven T .. hope you come in and get some great info and see some stuff you like..

Be safe!