Turkey breast question

Discussion in 'Roll Call' started by swingdancer_36, Jun 25, 2007.

  1. Hello everyone!!

    I'm new to this whole smokin' thing but have successfully smoked a pork tenderloin, baby back & spare ribs and a Boston Pork Butt.

    I've had a request to smoke a turkey breast for July 4th. I've never smoked a bird. Does anyone have any suggestions or tips? I'm at a loss.

    Thank you for your time!
     
  2. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    I would personally consider brining or using an injection. You can do a search of the site and find lots of great information on smoking Turkey and the two processes I mentioned.

    Be sure to tell us what you decide and post some pics of the smoke....

    Welcome to SMF!!! [​IMG]
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    As Watery Eyes stated, there's lots of info on this site to be found if you use the search function. Alot of folks prefer brining over injecting, but I'm the opposite when it comes to poultry.

    Good luck and welcome to SMF!
     
  4. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF Swingdancer_36!!! My suggestion would be to sign up for TulsaJeff's 5-day eCourse, search and study the "Poultry" section of the forum, and then ask specific questions there. You will be ready for the fourth of July smoke for sure then.
     

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