I think he wants a general time for planning.It's really not about time but it is about temp. Got one about that size in the smoker now and it's at 147. When it reaches 160 I'm going to pull it and let it have a nice long rest. In my case the meat is going into a pot pie for Thanksgiving as my dad at 96 will only be able to enjoy it that way. But generally speaking 165 is done when it comes to breast meat.
Yes, I understand it is about reaching a temperature, but like the other person responded, I was indeed trying to plan out a ballpark of time these take to cook so I could plan my day accordingly while also cooking many other side dishes.I think he wants a general time for planning.
Never tried this with turkey. Do you just reheat whole in the oven?Probably 3 or 4 hours but start early since it can be held in a cooler if it is done early. I used to smoke my turkey on Thanksgiving day but have learned that it is best done a day ahead so there are no surprises come meal time. Turkey reheats well so nobody will know the difference.
Thank you so much, this is very helpful!Mine took 3.5hrs to reach 160.
I carve it and reheat it in a foil pan with some broth for moisture.Never tried this with turkey. Do you just reheat whole in the oven?