My sister always does a turkey for Thanksgiving and we are going there. I like turkey, but a 20 lb. smoked ham is better in my book. So, I smoked one. Scored and studded with whole cloves, basted with one part pineapple juice and three parts honey, per Jeff's recipe.
Smoked it in my Pineapple Drum Smoker with hickory. Lit the drum by the Minion Method, it settled in at 255° and stayed there with all plugs out of the lid and one plug out of the base of the drum. I'm liking the drum more and more.
Not content with the ham, I made up 20 ABT's and 5 JD fattys, 2 reg., 2 sage, and one Italian, which I had not tried before (but WILL again, it is great!). Fired off the GOSM gasser and loaded it with that stuff.
While it was all smoking I cooked up a batch of Chipotle Sweet Potatoes. First time for those and they are most tasty! Have chipotle peppers in adobo sauce in them.
Anyhow, here are some pics -
Smoked it in my Pineapple Drum Smoker with hickory. Lit the drum by the Minion Method, it settled in at 255° and stayed there with all plugs out of the lid and one plug out of the base of the drum. I'm liking the drum more and more.
Not content with the ham, I made up 20 ABT's and 5 JD fattys, 2 reg., 2 sage, and one Italian, which I had not tried before (but WILL again, it is great!). Fired off the GOSM gasser and loaded it with that stuff.
While it was all smoking I cooked up a batch of Chipotle Sweet Potatoes. First time for those and they are most tasty! Have chipotle peppers in adobo sauce in them.
Anyhow, here are some pics -