Allrighty, great day for a barnyard smoke!
Got an order for some chickens and a PPB, and the goat is for our fajita dinner. Co-worker is pregnant and due any day now, can't cook nor can her hubby. So, since she's bought my 'Que before, she wanted some heat-and-eat "real food".
First up the chickens. Cooking them at 300-325 for crispy skin. 3 kinds, top Montana Gourmet Poultry Rub, center Mediterreanean Rub, bottom Youshidas Marinade. Soaked that one for an hour in a bowl-
Hour and a half into the smoke over Apple Wood, and looking good. Turned them 180 around after the pic-
Here they are cooling off prior to VacPacking them. Front is Mediterrenean and rear is Montana Gourmet-
And the pretty one! Youshidas.....
They were all smoked to 180F internal at the thigh. After they cooled off, VacPacked them and into the fridge-
While they were cooling off, the Pig and the Goat went into the smoker at 250F also over Apple Wood-
The butt has my standard "house rub" and the goat just CBP. The PPB will be VacPacked too, once that's done. The Goat will be supper later on. More pics as the smoke progresses.....
Got an order for some chickens and a PPB, and the goat is for our fajita dinner. Co-worker is pregnant and due any day now, can't cook nor can her hubby. So, since she's bought my 'Que before, she wanted some heat-and-eat "real food".
First up the chickens. Cooking them at 300-325 for crispy skin. 3 kinds, top Montana Gourmet Poultry Rub, center Mediterreanean Rub, bottom Youshidas Marinade. Soaked that one for an hour in a bowl-
Hour and a half into the smoke over Apple Wood, and looking good. Turned them 180 around after the pic-
Here they are cooling off prior to VacPacking them. Front is Mediterrenean and rear is Montana Gourmet-
And the pretty one! Youshidas.....
They were all smoked to 180F internal at the thigh. After they cooled off, VacPacked them and into the fridge-
While they were cooling off, the Pig and the Goat went into the smoker at 250F also over Apple Wood-
The butt has my standard "house rub" and the goat just CBP. The PPB will be VacPacked too, once that's done. The Goat will be supper later on. More pics as the smoke progresses.....