wingnut
Smoke Blower
My question is, what size smoker are you using??
I've seen 'Whole Hog' smokers, but a 'Camel Smoker'?? (Actually I smoked Winston).
AGAIN
Larry
I will wait & see what cuts I can get.I made some stuff with Asian water buffalo a while back,using topside. Im going to go with a different cut here rump,strip loin &/or chuck,brisket,blade. The camels are all caught live,handled ,fed ,calmed down then processed. The camel catchers spot from the air in helicopters or light planes have portable yards,tame camels as enticers a whole bunch of cleverly adapted stuff.Hell of a way to make a living.I bet camel ribs would make serious "dino bones"! Camel bacon?????
I figure that way back cattle were pulling ploughs & carts,same deal water buffalo I did water buffalo.Camel was exactly as you called it a pack animal. But they were eaten, people had to survive. I just figured there was a culinary tradition to be explored. Its cut like beef so I was going to follow that path & doSeems to me that it would be like eating a horse...But hey I`m game ....bring it on...
Cheffie Daughter Casey had Horse in Italy and always talks about it being the BEST Meat she has ever eaten!...So this Camel sounds awesome...JJSeems to me that it would be like eating a horse...But hey I`m game ....bring it on...
20 tears ago I was in a restaurant in Italy with wife 1 ,horselover.On menu was horse tartar ,full deal raw egg,condiments & a misto alla brac ,mixed grill over charcoal,lamb cutlet,horse steak, pork sausage." OK I know what Im having" You guessed it not unless you eat it on your own.It was only 2 weeks into a 7 week vacation with France,Spain,Portugal so I let it slide. Still havent got to eat it. Theres a moral in there somewhere.Cheffie Daughter Casey had Horse in Italy and always talks about it being the BEST Meat she has ever eaten!...So this Camel sounds awesome...JJ
Cheffie Daughter Casey had Horse in Italy and always talks about it being the BEST Meat she has ever eaten!...So this Camel sounds awesome...JJ