BGKYSmoker
Nepas OTBS #242
Original poster
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Need to mix up the 2.5 lbs meat I had in fridge.
I been looking for some reheated mustard powder for sausage. Found up in Canada but they wont ship to the states. I did find in WI but they only sell in 50lb bags. $87, Hey maybe some of the forum members would like to get in on it....BUT....Then the shipping was $100...WTH $187 for deheated mustard powder.....No way jose
So I improvised with nutritional yeast. Not pictured is sugar.
Going with more ground long black pepper.
ECA added last before stuffing.
Dry in. Mix and add 4 T ice water.
Good protein extract now add the ECA.
One lone chub.
Hanging at room temp while smoker gets to temp.
Smoker at temp, starting low at 1008 for an hour then 5 PID steps.
my pid on the side of snoopy.
Prob see ya tomorrow.
I been looking for some reheated mustard powder for sausage. Found up in Canada but they wont ship to the states. I did find in WI but they only sell in 50lb bags. $87, Hey maybe some of the forum members would like to get in on it....BUT....Then the shipping was $100...WTH $187 for deheated mustard powder.....No way jose
So I improvised with nutritional yeast. Not pictured is sugar.
Going with more ground long black pepper.
ECA added last before stuffing.
Dry in. Mix and add 4 T ice water.
Good protein extract now add the ECA.
One lone chub.
Hanging at room temp while smoker gets to temp.
Smoker at temp, starting low at 1008 for an hour then 5 PID steps.
my pid on the side of snoopy.
Prob see ya tomorrow.