Last week i found pork butts on sale for .89/lb and bought quite a few (and froze them) to save for a cookout i'm doing in the spring. they average about 5-7 lbs. each. What is the best (safest) method for thawing them?
Do i thaw them at room temp, in water?, or put them in the fridge and let them thaw slowly?. Anyone have time frames on how long they should thaw before smoking them? Anything else i should know about thawing them?
thanks in advance
Bob
Do i thaw them at room temp, in water?, or put them in the fridge and let them thaw slowly?. Anyone have time frames on how long they should thaw before smoking them? Anything else i should know about thawing them?
thanks in advance
Bob