nevrsummr
Meat Mopper
This is making me think of a possible Thai smoked salmon recipe. Maybe some fish sauce, Galanga root, little chili paste. Hmmmmm
Lot of great ideas here. Thanks guys! Everything looks really good!!!:grilling_smilie:
I have a batch on the smoker right now. Thanks for the recipe!
My wife was ticked because the kitchen smelled likefish sauce haha. I had to start the drying process in the oven and left the door cracked to let steam escape :)
Just put some of this in the fridge. Not gonna lie Case, this is the worst smelling sh$!@ I have ever dealt with. It sure better taste A LOT better than it smells... Lol. Will let you know how it turns out
You WILL be amazed!Just put some of this in the fridge. Not gonna lie Case, this is the worst smelling sh$!@ I have ever dealt with. It sure better taste A LOT better than it smells... Lol. Will let you know how it turns out
Pulled a test piece off. First nibble is impressive... Two thumbs up brother...thanks!
Many thanks Case and I still don't know how to give points which you deserve some.
Norm
Today I stopped at a very good butcher and bought around 30lbs of pork tenderloin, pork loin for jerkies, pork butt, and london broil sliced up 1/4 inch along with pork loin.
I am ready to try your recipe and I would like to ask a last detail question which is how long should it rest with your recipe in the fridge before it would be ready to smoke?
Am gratified for your help,
Norm
Looks easy and good! two things I like! Going to try this one this weekend.