Here you go Richie!
http://www.smokingmeatforums.com/t/247420/thai-style-pork-loin-jerky
You'll love it!
http://www.smokingmeatforums.com/t/247420/thai-style-pork-loin-jerky
You'll love it!
CB Thanks I am still curious as to how thick,I haven't made Jerky in ages,so I don't want to go to thick.
Here you go Richie!
http://www.smokingmeatforums.com/t/247420/thai-style-pork-loin-jerky
You'll love it!
I cut mine (with a knife) 3/16" or there about. Ends up super thin once dried out. That's the way my boys like it best. I also like to go thicker too though. I will go 1/2" occasionally. This I don't dry as much and has a softer chew.
CB Thanks I am still curious as to how thick,I haven't made Jerky in ages,so I don't want to go to thick.
Richie
Sure have it is great! For the pork I cut it 3/16" or so. All eyeball and hand cut. I have 3 hunks of loin waiting to be turned into pork thai jerky.
Case have you ever made this with Pork,I just picked up another 3 packs of Tenderloins.How thick would you recommend?
Richie
Thank YouSure have it is great! For the pork I cut it 3/16" or so. All eyeball and hand cut. I have 3 hunks of loin waiting to be turned into pork thai jerky.
Case have you ever made this with Pork,I just picked up another 3 packs of Tenderloins.How thick would you recommend?
Richie
I'll be looking for your thread.
Started a 2.75# batch today
Richie
I'll be waiting for samples!
I'll be looking for your thread.
Giving this recipe a try this afternoon. Looks great
Do you smoke this the entire cook? Color looks good. I'm gonna give this a try
Jason
I cut mine across the grain. Some prefer with. I prefer across.Are you guys mainly cutting with the grain or against? Also is it the same for pork and beef the cutting direction that is? Thanks I am about to get some pork tenderloins and some beef to give this recipe a shot over the weekend. Thanks for the help
I wouldn't! You'll never be able to keep up with it. I can only make 6 pound batches at a time and we eat that too fast!Gonna try this for sure
Perfect thank you for the response! Gonna start cutting today and doing the brine and cure till Sunday.
Welcome to your new addiction!Perfect thank you for the response! Gonna start cutting today and doing the brine and cure till Sunday.