To make some pork loin jerky. Just a small batch as I wanted to make sure that the fish sauce wouldn't overpower the meat.
Well all I can say is this stuff is great. In fact if I didn't tell you it was pork, you wouldn't even know.
It was hit today, so hot I could've smoked without heat!
So to beat the heat I took my boys spelunking. We have several great caves to explore very close to home.