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Thai Style pork loin jerky

post #1 of 17
Thread Starter 
I used my Thai marinade found here:

http://www.smokingmeatforums.com/t/233270/thai-jerky

To make some pork loin jerky. Just a small batch as I wanted to make sure that the fish sauce wouldn't overpower the meat.

Well all I can say is this stuff is great. In fact if I didn't tell you it was pork, you wouldn't even know.

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It was hit today, so hot I could've smoked without heat!

So to beat the heat I took my boys spelunking. We have several great caves to explore very close to home.

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Smoke away!!!
post #2 of 17

That sure looks tasty.  Thumbs Up

 

Did you use a cure on this batch?  If so did you add it to the marinade, or was it a dry cure?

post #3 of 17
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post

That sure looks tasty.  icon14.gif

Did you use a cure on this batch?  If so did you add it to the marinade, or was it a dry cure?

Yes I added cure #1 to the mix. Put everything in the vacuum tumbler and let it marinade for 48 hours then smoked. I used Apple pellets in the AmazeN expando tube.
post #4 of 17
Quote:
Originally Posted by dirtsailor2003 View Post


Yes I added cure #1 to the mix. Put everything in the vacuum tumbler and let it marinade for 48 hours then smoked. I used Apple pellets in the AmazeN expando tube.

 

Thanks for the comeback Case.  If you don't mind one more question;  Did you figure your amount of cure by meat weight or was it a given amount for the marinade?

post #5 of 17
Looks tasty,would be a good snack exploring.
post #6 of 17

Looks amazingly good, I'm going to have to try that. Thanks for the recipe and how-to!

 

Those caves look interesting, are there bats in there?

 

post #7 of 17
Awesome lookin jerky Case, I gotta try that ! That cave exploring is fun too, we have a few round here !
post #8 of 17
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post

Thanks for the comeback Case.  If you don't mind one more question;  Did you figure your amount of cure by meat weight or was it a given amount for the marinade?

I weigh the meat and add the cure accordingly.
post #9 of 17
Looks good. Like to have some of that while out camping/fishing.
post #10 of 17

Hey Case,

I'm not a big jerky fan, but yours looks pretty darn good.

I like Thai seasoning, so maybe this would be a good one to try for my first time.

The caves look awesome, that must have been a fun trip!

 

Thumbs Up  Al

post #11 of 17

Didn't find any snakes in the caves?

 

We would find rattlesnakes warming in the sun, in the cave openings, when I used to live in Idaho(many, many moons ago). Those kept us from going into too many of the lava tubes/caves and exploring. The old silver mines, on the other hand... :rolleyes:

 

 

 

Jerky looks sweet!!! Nice snack!!!

post #12 of 17
Thread Starter 
Quote:
Originally Posted by lovethemeats View Post

Looks good. Like to have some of that while out camping/fishing.

Thank you!

post #13 of 17
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Hey Case,

I'm not a big jerky fan, but yours looks pretty darn good.

I like Thai seasoning, so maybe this would be a good one to try for my first time.

The caves look awesome, that must have been a fun trip!

 

Thumbs Up  Al

Thank you Al it is tasty!

 

Yep this was a fun trip. We like caving on hot days. Good way to cool off.

post #14 of 17
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

Didn't find any snakes in the caves?

 

We would find rattlesnakes warming in the sun, in the cave openings, when I used to live in Idaho(many, many moons ago). Those kept us from going into too many of the lava tubes/caves and exploring. The old silver mines, on the other hand... :rolleyes:

 

 

 

Jerky looks sweet!!! Nice snack!!!

Thank you!

 

Nope no snakes this trip. It is always a concern when tromping around in the desert. Not much of a concern in the caves themselves. It was 40°f average just inside the mouth this trip. Probably closer to 38° inside. It was 95° above ground!

post #15 of 17
Quote:
Originally Posted by dirtsailor2003 View Post

Thank you!

Nope no snakes this trip. It is always a concern when tromping around in the desert. Not much of a concern in the caves themselves. It was 40°f average just inside the mouth this trip. Probably closer to 38° inside. It was 95° above ground!

With those temps, you could cold smoke you some cheese all summer long!! Lol
post #16 of 17
Quote:
Originally Posted by dirtsailor2003 View Post


I weigh the meat and add the cure accordingly.

 

Thanks again.  Thumbs Up

post #17 of 17

What great looking jerky, Case. Looks like you had fun in the cave too.

 

Disco

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