Bird's eye chili in other words. They can range from 50,000 to 100,000 SHU. From what I've been reading. Most compare them to between a jalapeno to a bit less then a habanero. They are pretty darn warm, I'll say that! And the moment I saw them I just knew what I had in mind for them.
After sorting, cleaning, and trimming I got just under a pound I would guess.
I divided these into 4 quart jars.
Brine is a 50/50 blend of white and cider vinegar. Added 3 TBS of kosher salt. Brought to a boil. And put in jars. Put on lids and inverted jars for 2 minutes.
These should pack a hefty punch.
After sorting, cleaning, and trimming I got just under a pound I would guess.
I divided these into 4 quart jars.
Brine is a 50/50 blend of white and cider vinegar. Added 3 TBS of kosher salt. Brought to a boil. And put in jars. Put on lids and inverted jars for 2 minutes.
These should pack a hefty punch.