Mr Husker had the meat already sliced and ready for seasoning (I use Hi Country-this time Sweet and Spicy), then into a vacuum bag and 24 hours in the fridge.
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Sorry about the pic quality-outside and phone camera. I use the non stick skewers and hang them by s-hooks off the racks. Smoking this with Cherry.
And 7.5 hours later we have jerky!
Thanks for looking
Sorry about the pic quality-outside and phone camera. I use the non stick skewers and hang them by s-hooks off the racks. Smoking this with Cherry.
And 7.5 hours later we have jerky!
Thanks for looking
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