New here and wanted to find out what is a good way to make Summer sausage without spending a lot on the stuffer!
I'm wanting to do a jalapeno cheddar summer sausage for my first time and wanted to know should I do an 80 /20 mix or something with more fat? Should I use a mic my first time or go with my own recipe? I'm looking to smoke this maybe also try it in the oven when being lazy.
Any advice would help! If this does come out good I'd like to spend some money on a stuffer! Right now all I have is a jerky gun! Also if you pick that I should start with a pre-made mix tell me from who! Thanks!
I'm wanting to do a jalapeno cheddar summer sausage for my first time and wanted to know should I do an 80 /20 mix or something with more fat? Should I use a mic my first time or go with my own recipe? I'm looking to smoke this maybe also try it in the oven when being lazy.
Any advice would help! If this does come out good I'd like to spend some money on a stuffer! Right now all I have is a jerky gun! Also if you pick that I should start with a pre-made mix tell me from who! Thanks!