So, I have 3.75lbs. of trimmed beef fat from the brisket I cooked recently. I have a lot of duck breasts in the freezer and was thinking of making a batch of sausage using both. Maybe 40% duck meat, 30% pork butt, 30% beef fat?
Looking for a grilling link for appetizers or for tailgate parties. Possibly a texas hot link.
Looking for suggestions-
Looking for a grilling link for appetizers or for tailgate parties. Possibly a texas hot link.
Looking for suggestions-