Hoping someone could advise me on what i should rub on the outside of a pork tenderloin that i plan on stuffing today. Thinking about stuffing it with some spinach, mushrooms, and probably some provolone cheese. Just don't know what i should rub the meat with. If i can not find anything i will probably just use some montreal steak seasoning because that is the only rub i have in the pantry. thanks guys.