Here's another idea that I got from a store. They have these small peppers that are stuffed with Feta cheese. These are real good. But, I wanted to improve on it.
So about 3 weeks ago I pickled some whole cored and seeded Jalapenos. Today I got them out and stuffed them with Feta cheese. Then dipped in Olive oil. And put in pint jars and filled to just below the top of the peppers with the brine they were originally in. I had one. And my oh my. They are good!
So about 3 weeks ago I pickled some whole cored and seeded Jalapenos. Today I got them out and stuffed them with Feta cheese. Then dipped in Olive oil. And put in pint jars and filled to just below the top of the peppers with the brine they were originally in. I had one. And my oh my. They are good!