St. Louis cut ribs

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Smoked up a rack of ribs in the MES and finished them on the charcoal grill.

Start with a basic memphis rub and into MES for planned 3 hrs at 250F using maple wood chips.
At 2 hrs I lit my OKI Joe and 1/2 hour later I moved the ribs onto the grill on indirect. I put the ribs on direct for a minute on each side to get some char.

I made up a small batch of bbq sauce and earlier had made a pasta salad.

Dinner!

Rain nicely held off until dinner was done.
 

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