Got 2 racks of St. Louis cut ribs from our favourite butcher. Seasoned up with a basic rib rub.
They went in MES for 5 1/4 hours at 230 and then were transferred over to offset charcoal for 1/2 hour. I used Jack Daniel's wood chips.
One rack done just right, 2nd a little more "fall off the bone". Still doggone tasty!
There was bbq sauce from yesterday and more potato salad.
They went in MES for 5 1/4 hours at 230 and then were transferred over to offset charcoal for 1/2 hour. I used Jack Daniel's wood chips.
One rack done just right, 2nd a little more "fall off the bone". Still doggone tasty!
There was bbq sauce from yesterday and more potato salad.