OH MY goodness, I need some bad weather soon! I am about to hurt myself with all this food! Wasn't my fault, I potato salad leftover from last night what was I do with leftover tater salad? Whole spare rib.
Cleaned it up and removed the rib skin.
Rubbed down with salt & cracked black, some olive oil and sprinkled with cider vinegar. Then gave it a massage.
Hickory and apple, look at that sweet color! This is where I started the glaze. 5 applications total, Oh my goodness!
Check that drawback....... I showed this one because I had cut away those big back bones, I love that piece the best, perfect amount of fat with large pieces of meat. St.Louis for show, whole spare ribs to eat!
Think I have, yes I do, a brined chicken dehydrating in the reefer for tomorrow.......
If you ever get the chance do yourself a favor and try a glaze. I have done a bunch of flavors but I dod like peach with pork! You make some excellent ribs and plan that last hour or so to glaze. Its hard to beat. Over the top.
Ya know I'll bet a seeded halved grilled fresh peach would make a person hurt themselves.....LOL
Cleaned it up and removed the rib skin.
Rubbed down with salt & cracked black, some olive oil and sprinkled with cider vinegar. Then gave it a massage.
Hickory and apple, look at that sweet color! This is where I started the glaze. 5 applications total, Oh my goodness!
Check that drawback....... I showed this one because I had cut away those big back bones, I love that piece the best, perfect amount of fat with large pieces of meat. St.Louis for show, whole spare ribs to eat!
Think I have, yes I do, a brined chicken dehydrating in the reefer for tomorrow.......
If you ever get the chance do yourself a favor and try a glaze. I have done a bunch of flavors but I dod like peach with pork! You make some excellent ribs and plan that last hour or so to glaze. Its hard to beat. Over the top.
Ya know I'll bet a seeded halved grilled fresh peach would make a person hurt themselves.....LOL