Hey all, I've been here from time to time whenever I have some questions and everybody here's always been awesome so I have a few questions about my first "Real" rib smoke. I've got a couple 5lb slabs of spare ribs sittin in the fridge covered in mustard and rub to throw on tomorrow morning.
Everything I've read agree on approx 5 hrs smoke time but the methods are different. 3-2-1, 2.5-1.5-1 even 4 hrs uncovered and 1 hr covered. Which is best?
Bone side up or bone side down?
To spritz or not to spritz?
While being foiled is just apple juice ok? Or is it better to make something up myself?
Thanks for the help all. :grilling_smilie:
Everything I've read agree on approx 5 hrs smoke time but the methods are different. 3-2-1, 2.5-1.5-1 even 4 hrs uncovered and 1 hr covered. Which is best?
Bone side up or bone side down?
To spritz or not to spritz?
While being foiled is just apple juice ok? Or is it better to make something up myself?
Thanks for the help all. :grilling_smilie: