Hi all, I am 40 minutes into my FIRST spare rib smoke. So far, so good. I may have made a mistake in the purchase of my ribs. I purchased at Walmart and I passed up the Tyson, which I know are injected with, what they call their broth, and opted instead for a frozen pack of Smithfield ribs, after asking a meat person if they had any that were not injected. I looked at only the Walmart price label, which had nothing about anything being added. After thawing them out I read the Smithfield label and to my surprise they are also injected. Hope this will not make a big difference? Dry rubbed them last night and wrapped and let rest in the frig overnight. Have put apple juice in the water pan and using soaked hickory chunks with some chips. Attached is a picture of them going into the smoker. You can see my new Taylor gauge probe hanging down, that I received just yesterday with my eastman outdoor gloves. Should I spray them with apple juice about every hour or just let them go with the rub for the first 3 hours?