OMG
My wife and I just had an appy at The Public House in Port Townsend and it was Pork Lions. All we could think about was smoking these bad boys. I've never seen them at a major grocery store so I assume a butcher is in order. Not sure how they cooked them but the amount of meat was better then a pork rib. Any advise for purchasing and smoking would be greatly appreciated
My wife and I just had an appy at The Public House in Port Townsend and it was Pork Lions. All we could think about was smoking these bad boys. I've never seen them at a major grocery store so I assume a butcher is in order. Not sure how they cooked them but the amount of meat was better then a pork rib. Any advise for purchasing and smoking would be greatly appreciated