I got a pork loin to make some Krakowska & figured I might as well smoke a piece of it to eat tonight
Here is the loin I started with
I cut off a piece & gave it a nice coating of rub.
In the smoker with a couple taters. Temp at 225* Using the AMNPS with a mix of oak, maple & apple pellets.
Right after taking out to wrap & rest. Pulled at IT of 146* Left taters in while it was resting & I made the sauce.