- Jun 12, 2017
- 1
- 10
Good morning everyone.
I am smoking 2 butts and a brisket for a party on 7/1 (not at my house). I do not have enough time to smoke the day before and am looking for some suggestions. I would like to smoke the pork butts (BGE) next weekend and then freeze them for the party. Do I freeze it whole or pulled? How far in advance do I thaw them? Also looking to smoke the brisket either Wednesday or Thursday before the party. Can I just refrigerate it? Do I do it whole or sliced? First time I have done any smoking in these big quantities and am a little nervous.
Thanks for all your help in advance.
I am smoking 2 butts and a brisket for a party on 7/1 (not at my house). I do not have enough time to smoke the day before and am looking for some suggestions. I would like to smoke the pork butts (BGE) next weekend and then freeze them for the party. Do I freeze it whole or pulled? How far in advance do I thaw them? Also looking to smoke the brisket either Wednesday or Thursday before the party. Can I just refrigerate it? Do I do it whole or sliced? First time I have done any smoking in these big quantities and am a little nervous.
Thanks for all your help in advance.