Later on today I was planing on Smoking some chicken thighs and legs. I figured they shouldn't take to long, about 2 hours maybe 3 at about 225? So is that about right or would it take a litttle longer?
+1 on this. I use the higher temps on chicken also. They get done quicker and you won't get rubbery skin.Yea 2-3 hours is about right. You can bump the temp though for chicken, it doesn't really need to go low and slow. I cook chicken at 275-300, it helps get the skin crispier.
I agree and thighs are hard to dry out so the high temp has very little downside.Yea 2-3 hours is about right. You can bump the temp though for chicken, it doesn't really need to go low and slow. I cook chicken at 275-300, it helps get the skin crispier.