SO I couldn't wait any more. Got myself a brisket and fired up the smoker. After spending a bit more for the meat to try out the new butcher, trimming and rubbing it, I ran into a bit of a problem.....regulator crapped out on me. So I was left without enough heat on a cold morning at 4 am. So there I was trying to figure somthing...anything out.
FInally decided to use the banjo burner from my tukey fryer along with the regular burner from my GOSM. Brisket came out ok (I am never impressed with my briskets), but the eperience was interesting to say the least. Can't wait for the new regulator and now a new burner for my fryer since I sheared the bolt off inside trying to get that one out as well.
Here's some pics on what not to do....at least I didn't blow myself up in the process. Hope you all get a good laugh at this one.
COming along nicely...
THe point about to become burnt ends
What not to do....
FInally decided to use the banjo burner from my tukey fryer along with the regular burner from my GOSM. Brisket came out ok (I am never impressed with my briskets), but the eperience was interesting to say the least. Can't wait for the new regulator and now a new burner for my fryer since I sheared the bolt off inside trying to get that one out as well.
Here's some pics on what not to do....at least I didn't blow myself up in the process. Hope you all get a good laugh at this one.
COming along nicely...
THe point about to become burnt ends
What not to do....