As an early Christmas present I received a Masterbuilt 40. Today I had a chance to break it in using a 22# turkey, red potatoes, and my first fatty. Turkey was brined for three days. Potatoes where covered with evoo and seasoning, smoked, then cut and pan seared in bacon grease with onion then tossed with the bacon romano cheese and a packet of ranch dip mix. The fatty was mild italian sausage stuffed with purple onion, bell pepper, baby portabella shrooms, mozzarella, romano, ham, and marinara sauce. Qviews follow