Just got done with 25 lbs of Polish. I kept about 6 lbs fresh and smoked the rest. I used a local vendor's spice mix and cure, but I had to doctor it up with 3 tbls of whole mustard seed, 3 tbls CBP, 2 tbls granulated onion, 2 tbls granulated garlic and 2 tbsl majoram.
Enjoy the BBQ Qview.
Enjoy the BBQ Qview.
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