Well I finally did it. Smoked my first fatty. I used hot sausage, filled with red, yellow a and green peppers. Onion, garlic and provolone cheese. I was a little nervous since this was the very first one that I've done. Next time I will use sweet Italian sausage next time. And mor cheese. I think most of the cheese cooked out on the grate. Lol. And I will try to seal the ends a little better next time. I guess that is all a part of the learning process. Here are the pix....
Sautéed the onions and peppered a bit.
I must admit, I was pretty proud of my bacon work. Lol.
Before and after...
And now for the money shot....
Sautéed the onions and peppered a bit.
I must admit, I was pretty proud of my bacon work. Lol.
Before and after...
And now for the money shot....