Smoked Dried Beef with lots of Qview

[Bearcarver]

Thank You smokingd,

Most of the bacons and stuff I use TQ on, I add a tablespoon of Brown Sugar, black pepper, garlic powder, and onion powder, but as I noted on the first post on this thread, the only thing I gave this, other than TQ, was the tablespoon of Brown Sugar to counter the TQ. When I gave it the hour of soaking after the curing process, it wasn't even close to being too salty. It was just right.

Thanks again,
Bearcarver

 

[shtrdave]

Why not use the smoke from the MES instead of the auxiliary smoker?
It looks great, I am just curious.
thanks

 

[Bearcarver]

The MES I have doesn't smoke consistently at lower temps. I don't think may of them do. The A-MAZE-N-SMOKER does a great job at any temp.

Thanks,
Bearcarver

 

[cheech]

Adding to my to do list. thanks for sharing.

 

[marty catka]

Another great job.  Always something to add to the learning process.  This stuff looks so good I gotta get me one of those A-MAZE-N SMOKERS and some eye round.  Awesome looking,  Talk about drooling on the keyboard.  I made at the desk next to me come and look at it.

 

[Bearcarver]

Thanks Marty.

It even tastes better than it looks. I just had two sammies with it today!

Bearcarver

 

[princess]

Hiya Bear!

Your tutorials with pics are EXACTLY what I am looking for (and what I hope to do!!) THANK YOU so much for this... Totally inspirational!  I hope to keep up with you. :)

I see that you dropped your temperature probe wire down through the top damper (I smacked my forehead when I saw it, "Duh!! What didn't I think of that??!!??") but I can't figure out why there is a sink drain scrrn and tape there too. Looks science-project-y.  What are you doing there?

-Princess

 

[Bearcarver]

Hiya Bear!

Your tutorials with pics are EXACTLY what I am looking for (and what I hope to do!!) THANK YOU so much for this... Totally inspirational!  I hope to keep up with you. :)

I see that you dropped your temperature probe wire down through the top damper (I smacked my forehead when I saw it, "Duh!! What didn't I think of that??!!??") but I can't figure out why there is a sink drain scrrn and tape there too. Looks science-project-y.  What are you doing there?

-Princess

Thanks Princess,

It makes me happy every time somebody tries one of my step by steps. Makes it all worth it. You'll love it!

This will explain the reason for the screen:

http://www.smokingmeatforums.com/forum/thread/96486/mes-vent-simple-mod

The tape just keeps my probes where I put them. It's easy to lift and re-tape whenever I want to.

Thanks again,

Bear

 

[celticgladiator]

wow BEar, that looks awesome! i love dried beef!

 

[wingman]

Bear you are killing me! Now I'm hungry!

 

 

[Bearcarver]

wow BEar, that looks awesome! i love dried beef!

Bear you are killing me! Now I'm hungry!

 

Thanks guys----It really is GREAT stuff. I try to nurse it----I hate when I run out!

Bear

 

[nwdave]

Sure glad you posted the different names for the same thing. 

  Now I know what you're talking about.  And best yet, now I've been educated on the methods.  Thanks.

 

[Bearcarver]

Sure glad you posted the different names for the same thing. 

  Now I know what you're talking about.  And best yet, now I've been educated on the methods.  Thanks.

Thanks Dave,

Let us know if you make some---You'll love it !

Bear

 

[nwdave]

Thanks Dave,

Let us know if you make some---You'll love it !

Bear

It's not a case of IF but more of WHEN.  There are so many ideas that just have to be tried (and you're not helping at all, you know)

 

[otter]

Looks good Bear Think I might try this on Deer

                Thanks Rick

 

[bigtrain74]

Great job there brother!!! Looks wonderful!

 

[smokinstevo27]

Looks like you could open up a sandwich shop Bear.

 

[Bearcarver]

Looks good Bear Think I might try this on Deer

                Thanks Rick

Thanks Otter,

My son says he's gonna get me a deer or two this year.

I got plans of doing a couple of hind quarters like this.


 

Great job there brother!!! Looks wonderful!

Thanks Big !

 

Looks like you could open up a sandwich shop Bear.

Maybe in my younger days---Thanks!

 

[new2que]

I'll take 2 sammies please! Mayo and a spot of mustard!

Onions if you gottem!

Seriously though, it looks great!

 

[Bearcarver]

Thanks New2Que !