The wife came home with 6- 1" thick no bone pork chops yesterday, at a cost of about 20 bucks. Being the risk taker, I decided to, first smoke them with apple wood, and at the end some msqt wood. I first made the pocket cuts from the non fat side, and smoked at 225 to 250 to an internal of about 160. While they were smoking, I sauted some bacon, mushrooms, WELL, I won't bore you with the details, (unless you want) and they came out way better than expected. Before picture is after smoking and stuffed ready to go into the oven, and, well, after pic of the finished product. If interested, I will post the whole recipe. BEAR