Question for the more knowledgeable. Couple friends and I are going to smoke some pork loins for a golf tournament. One guy seasoned them already and wrapped tight with saran wrap, wasn't going to smoke until Friday and then we would warm them Saturday morning in roaster pan with Au juice. If seasoned already is that going to have a tendency to make the pork kinda mushy if not smoking until Friday? I think he used Killer Hog BBQ Rub.