I started making sausage. S o far I've made andouille and have a batch of sweet italian ready to be stuffed.
For those who make sausage what kind of wood do you smoke with?
How many do you make at a time?
What are your favorites?
What kind of stuffer do you use?
Thanks,
Rich
For those who make sausage what kind of wood do you smoke with?
How many do you make at a time?
What are your favorites?
What kind of stuffer do you use?
Thanks,
Rich