Picked up some decent looking CSRs at Dillons. Rubbed them lightly with McCormack Pork rub and smoked over apple at 230F. Somked two hours, then foiled with a bit of Dr. Pepper and back in the smoker for another hour. Unfoiled them for 45 minutes and then finishd with some Sweet Baby Rays and a quick sear on the grill.
The foil duration was just right for me this time. the meat was more tender, but not fall off the bone.
The foil duration was just right for me this time. the meat was more tender, but not fall off the bone.
Last edited: