Salmon Oreganata with Potatoes and Garlic Chili Green Beans
Salmon Oreganata - Salmon topped with a mixture of bread crumbs, Parmesan Cheese, Oregano, Lemon Zest, Garlic Powder, Salt, Pepper and Olive Oil.
Potatoes coated in Olive Oil, Garlic Powder, Salt and Pepper
Fresh Green Beans tossed with Olive Oil, Salt, Pepper, Garlic Powder, Thai Chilies, whole smashed cloves of Garlic and Serrano Peppers.
Started the beans and potatoes on a foil covered sheet pan (cover both sides to avoid clean up since this went in the pellet grill) at 400F for 10 minutes then added the salmon and everything went for another 15 minutes. Salmon is done at 145F.
Oh, and instead of regular bread crumbs, I used these Gluten Free Pork Rind Bread Crumbs
I might have gotten an new smoker too LOL
Salmon Oreganata - Salmon topped with a mixture of bread crumbs, Parmesan Cheese, Oregano, Lemon Zest, Garlic Powder, Salt, Pepper and Olive Oil.
Potatoes coated in Olive Oil, Garlic Powder, Salt and Pepper
Fresh Green Beans tossed with Olive Oil, Salt, Pepper, Garlic Powder, Thai Chilies, whole smashed cloves of Garlic and Serrano Peppers.
Started the beans and potatoes on a foil covered sheet pan (cover both sides to avoid clean up since this went in the pellet grill) at 400F for 10 minutes then added the salmon and everything went for another 15 minutes. Salmon is done at 145F.
Oh, and instead of regular bread crumbs, I used these Gluten Free Pork Rind Bread Crumbs
I might have gotten an new smoker too LOL
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