OK, I have had my butts and chickens down pat for a long time. I am now trying ribs, I did my first pork ribs yesterday and although they came out OK, they where burnt and dried on the ends maybe about 3 ribs in on the ends. I pulled the membrane and noticed a piece of meat, like a flap that came over the ribs qand that part got really black. the middle of the bibs, although dark on the outside where very good tasing but not much to look at :). I cooked 4 hours at 200 - 215 there was about a 20 minute span the smoker got to 350. How do you keep the ends from burning? Do you wrap all the ribs? just the ends? Also, do you cut that "Flap" out before cooking? Thanks for all the help