Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rdknb

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jan 23, 2010
3,981
159
Chester (Kent Island), Md
I smoked the ribs, 2 2.5 .5, I covered them with my rub added added brown sugar.  They came out very good. I also threw together some baked beans.  Bushs baked beans, put in a little bacon and pulled pork.  My BBQ sauce rib dripping.  They were very good too

106d6628_010.jpg


d61bd67d_011.jpg


bbffe8f2_012.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky