What’s up pros? Need some insight. I usually do baby back ribs low and slow, but today I’m short on time. Is it possible to get that fall-off-the-bone goodness in 4 hours , smoking 2 racks? Any help would be greatly appreciated.
Note. I will be traveling for a half hour. If I wrap the shit out of it, will it still cook a bit en route? Thank you
Wrapping will get you there…never tried 4 hours on purpose but I can do St. Louis Style in 5 hours, easy, at 275F unwrapped.
In my experience, if you are looking for fall off the bone you can get that running at 275° for 2hrs unwrapped, then wrap for 1.5hrs and run at 300°. If you want complete fob go for two hours wrapped. I don't much care for it but a lot of guests like it. There is still some texture this way, not complete mush.do you still get that fall off the bone finish?