Just a quick cook I did Monday night after driving back up the mountain to our house there.
It was just me so as per my usual tradition I did steak and potatoes.
Steak into the vacuum marinator.
Then some seasonings, steak and chop and fresh cracked pepper.
Vacuumed and into the fridge for a quick dry brine.
Then got the potatoes sliced up and into a skillet with some salt, pepper, and EVOO.
Then sliced the onions and into the pool.
And then onto the side burner of the Weber.
Steaks out of the fridge for 1/2 hr to room temp and onto the grill.
Cooked up to 135 internal and plated with the taters and did up some corn.
Been awhile since I had this meal and it did not disappoint.
Quick and easy, as it was a fairly full day packing up the truck then the 3 hr drive and then unpacking and opening up the house took most of the day.
Thanks for lookin'!
John
It was just me so as per my usual tradition I did steak and potatoes.
Steak into the vacuum marinator.
Then some seasonings, steak and chop and fresh cracked pepper.
Vacuumed and into the fridge for a quick dry brine.
Then got the potatoes sliced up and into a skillet with some salt, pepper, and EVOO.
Then sliced the onions and into the pool.
And then onto the side burner of the Weber.
Steaks out of the fridge for 1/2 hr to room temp and onto the grill.
Cooked up to 135 internal and plated with the taters and did up some corn.
Been awhile since I had this meal and it did not disappoint.
Quick and easy, as it was a fairly full day packing up the truck then the 3 hr drive and then unpacking and opening up the house took most of the day.
Thanks for lookin'!
John