Rib Steaks & Sautéed Shrimp (Bear Style)

Discussion in 'Grilling Beef' started by bearcarver, Feb 29, 2016.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Rib Steaks & Sautéed Shrimp (Bear Style)


    We had a craving for a good Steak, so I got a couple of Rib Steaks out of my Meat freezer.
    After thawing for a couple days in my Fridge, I put them in a Zip lock with some Honey Teriyaki Marinade for a few hours.

    Then after Sautéing a Dozen Shrimp in some Butter, I put the Steaks on my Weber “Q”.

    Mrs Bear got the Roasted Reds & Broccoli ready & heated up the Sizzle Plates.

    The rest is History, and shown below.


    Bear




    Sauté a Dozen Shrimp in Butter:






    After a few hours marinating in “Honey Teriyaki Marinade”, two nice Rib Steaks make it to my Weber “Q” (in the Sun for a change):





    Here’s a Closer Look:





    A quick look at the inside, before making room for the sides:





    So I set a piece aside to make room on my Sizzle Plate for my Steak, Roasted Reds, and Shrimp. Broccoli in a separate bowl to give my Steak elbow room:
     
    disco, tropics, gary s and 5 others like this.
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    How'd you know how I liked my steak cooked? Beauty job! [​IMG]
     
  3. Another 5 star post by the Bear.  You can't beat that combo. Everything

    looks perfect. We think alike, we both did Ribeye's and Shrimp

    the same day, But I forgot to use my sizzle  platter,  Hmmm  

    Great job Buddy [​IMG]

    Gary
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Bear!

    I have to get a couple of those plates.

    You know me I like the blood dripping out of my steak, other than that I'd gobble that meal down in a flash.

    POINTS for making me hungry & defrosting some shrimp & a rib eye.

    Al
     
  5. phatbac

    phatbac Master of the Pit

    YUM! points!

    Happy Smoking,

    phatbac (Aaron)
     
  6. Hey Al, funny you said that. I cooked Ribeye's and Shrimp the same Day  My Wife said she thought my steak was still moving.

    Gary
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea Man!

    That's the way I like it, just about crawling off the plate!

    Al
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John that is a thing of beauty Steak perfectly cooked Shrimp made me drool you owe me a keyboard LOL Points

    Richie
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Duke!!

    LOL---You can't hide things like that from the Bear!!

    And Thanks for the Point !!

    Bear
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!

    Mrs Bear heats the Sizzle Plates up when she's Roasting the Reds in the Toaster Oven.

    And Thanks for the Points!

    Bear
    Thank You Al !!

    Yup---I need those plates, because I don't eat as fast as I used to, and I don't like my Hot food to get cold.

    And Thanks for the Points!

    Bear
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Aaron!!

    And Thanks for the Points!!

    Bear
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

    Glad you liked it !!

    And Thanks for the Points!!

    Bear
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks again Al & Gary!!

    I like my Beef at between 137° and 144° (Nice & Pink from Bark to Bark), but I'm from Pennsylvania----Not Transylvania!! [​IMG]

    Bear
     
    Last edited: Mar 3, 2016
  14. You ever see the movie "The Cowboy Way"  with Woody Harrelson and Keifer Southerland.

    Their Quote in the NY Restaurant 

    "Oh, just knock its horns off, wipe its nasty a_ _ , and chunk it right here on this plate."
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Only about 8 times!!

    One of my All-Time Favorites!!

    Bear
     
  16. dianaanderson

    dianaanderson Newbie

    That suated shrimps look so nice. I recently tried Rock N Roll Shrimp at Moon Thai Weston. It is a jumbo prawn sauted with homemade sauce served with tasty vegetables.
     
  17. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I'd eat that! Love the Sizzle Plates...I made some hand cut 2" Rib Eyes last month. Really good but at $21 per steak and needing 4 at a time, they will be special occasion eats...JJ
     
  18. Looks great Bear.  I have a Weber Q I keep in my camper, it works awesome. 
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks!!

    That sounds Tasty, but I haven't found a way to make Shrimp that I don't like.

    Bear
    Thanks Jimmy!!

    The one inch thick Ribeyes we get are a lot cheaper, and I usually end up with half of Mrs Bear's & some of mine leftover for the next night's supper too.

    Bear
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    A great surf and turf! Beautiful!

    You do make me jealous with your meals, Bear.

    Points for making me drool.

    Disco
     

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