Okay I'm a rib boiler. I'm not apologising it happened to be the only way I could process a whole bunch of real cheap ribs.
I did try and make amends by smoking some of them. They were great while warm but a little dry a day or so after.
So I invented rib reviver and committed another cardinal sin :-)
I microwaved them !
Rib reviver is easy and should work with any existing rub or marinade.
get a coffee cup. stick a couple dsp honey in it, 1 dsp (dessert spoon) soy sauce, about 1/4 tsp garlic powder, 1/2 tsp chinese five spice powder and a good squirt heinz ketchup - about 1 dst :-)
Heat in microwave for about 30 seconds and stir well.
Coat ribs liberally and heat in microwave for a couple of minutes.
That does for about a pound of ribs. Increase microwave time for more ribs. That amount of reviver should cover a couple pounds of ribs at least.
I've even skipped the step where I smoked the ribs this evening.
Yep boiled ribs, defrosted, rib reviver and microwave.
Damn good ribs too :-)
I do have an excuse. It's piddling down with rain and I'm out of smoke bisquettes. And I'm here on my own and I fancied ribs and prawn crackers :-)
I do the prawn crackers in the microwave as well :-)
I did try and make amends by smoking some of them. They were great while warm but a little dry a day or so after.
So I invented rib reviver and committed another cardinal sin :-)
I microwaved them !
Rib reviver is easy and should work with any existing rub or marinade.
get a coffee cup. stick a couple dsp honey in it, 1 dsp (dessert spoon) soy sauce, about 1/4 tsp garlic powder, 1/2 tsp chinese five spice powder and a good squirt heinz ketchup - about 1 dst :-)
Heat in microwave for about 30 seconds and stir well.
Coat ribs liberally and heat in microwave for a couple of minutes.
That does for about a pound of ribs. Increase microwave time for more ribs. That amount of reviver should cover a couple pounds of ribs at least.
I've even skipped the step where I smoked the ribs this evening.
Yep boiled ribs, defrosted, rib reviver and microwave.
Damn good ribs too :-)
I do have an excuse. It's piddling down with rain and I'm out of smoke bisquettes. And I'm here on my own and I fancied ribs and prawn crackers :-)
I do the prawn crackers in the microwave as well :-)