I cooked it for my friend at work. Very juicy 203° rested and bone pulled. Juice in pan from smoker after 160°. I covered in foil overnight.
Reheat in its juice 325 oven? Then shred? Thanks! [emoji]129299[/emoji]
Reheat in its juice 325 oven? Then shred? Thanks! [emoji]129299[/emoji]
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