Got my new Food Saver V3860 with a bunch of goodies (shorted some items but that's for another thread) and decided to try something different. Gonna use the 4 qt canister to let it set. The idea is to suck out all the air and open the pores of the meat and have the seasonings permeate deeper into the meat. We'll see how it works.
So here we go...
Ingrediants:
1 Boneless prime rib about 3 lbs.
EVOO
Traeger prime rib rub (to taste) don't need much.
Onion wood pellets for smoke
Prime rib coated with EVOO and Traeger PR rub.
Into the canister and hooked up to the Food Saver to suck out all the air and open the pores of the meat.
Air all removed from canister, I could actually see the meat expand as the pores opened.
Ok, into the fridge and hopefully into the smoker later. If we don't get flooded by rain today/tonite.....More qview later....
I just love this teasing part of the thread.....LMAO
So here we go...
Ingrediants:
1 Boneless prime rib about 3 lbs.
EVOO
Traeger prime rib rub (to taste) don't need much.
Onion wood pellets for smoke
Prime rib coated with EVOO and Traeger PR rub.
Into the canister and hooked up to the Food Saver to suck out all the air and open the pores of the meat.
Air all removed from canister, I could actually see the meat expand as the pores opened.
Ok, into the fridge and hopefully into the smoker later. If we don't get flooded by rain today/tonite.....More qview later....
I just love this teasing part of the thread.....LMAO