Looks fantastic! I just got a new Santa Maria so tri tip is going to get on my menu. Not available in the stores around here but I found a restaurant supplier I can get them by the case 2lb average. Waiting on a case price. Should know tomorrow! Exactly what is post oak? I have red oak here which is what I primarily use.
Nice Tri tip b-one. Sorry I'm late to the party. :points1: I bought one today for the weekend, and thought I was getting a deal at $6.99 / lb. I gotta make friends with a butcher.
Mike
B-one, why did you toss into freezer for 20 min prior to smoking?
Thanks, EQ
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I like that idea!The colder it is the longer it will take to get to temp and have more time in the smoke collecting the flavor!