- Dec 16, 2007
- 27
- 10
Getting ready to use new smoker for the first time and do a test run before x-mas ham
I have a question, I have read about the use of foil pans
Are these pans placed below to catch juices, does the butt sit in the pan the whole time, or do you put the butt in the pan after it hit 165 and is foiled
Thanks for the help
Rodney
I have a question, I have read about the use of foil pans
Are these pans placed below to catch juices, does the butt sit in the pan the whole time, or do you put the butt in the pan after it hit 165 and is foiled
Thanks for the help
Rodney